Interview with Shuai Banglongweisong to face the black list and dare to admit and correct

It is reported that in 2010, the Guangdong Provincial Quality Supervision Bureau organized and tested the range hood products produced by 250 enterprises in five cities including Guangzhou, Shenzhen and Foshan. The results showed that the qualified rate of this product sampling batch was only 55.6%, which was unqualified. The project is mainly for air performance and noise limits, marking and description, creepage distance, clearance and solid insulation. It is understood that the CXW-168, a range hood produced by Shuaibang Electric Appliances Factory, is also impressive.

As a 12-year-old Shuaibang specializing in the manufacture of kitchen and bathroom appliances, the products have been praised and favored by consumers for their practical use. Despite the fog of the kitchen and bathroom industry, Shuaibang has been pursuing casting quality, satisfying users and creating brands. The corporate tenet of sustainable management, in the current unpredictable kitchen and electric appliance market, is regarded as a beautiful flower in full bloom and attracts attention. In the face of this low-key and calm company, the reporter decided to go and find out, once the company became a reporter, the accident was that we were not rejected, the general manager of Shuaibang Electric Long Weisong The gentleman accepted the request of the reporter for the interview.

There aren't too many guest words, and there is no need for too many red tapes. As soon as the reporter starts, he goes straight to the topic and proposes the purpose of this interview!

Reporter : China Quality Inspection Network recently announced that the quality inspection of Shuaibang range hood is unqualified. Is this true?

Long Weisong : The matter is true. As a responsible enterprise, we must have the courage and ambition to admit mistakes, discover problems, explain the loopholes in the management of enterprises, and have room for further improvement. The shortcomings we have not discovered are also dialed by outsiders. It is conducive to the improvement and repair of the self-management ability of the enterprise. Shuaibang is a responsible enterprise. We will give the society a real response to the problems that arise through the improvement of our management capabilities, and give consumers a satisfactory answer!

Reporter : Specifically, those aspects are not qualified? Can you explain it?

Long Weisong : The State Administration of Quality Supervision has detected that the Shuaibang range hood is mainly marked and illustrated, and the creepage distance is unqualified. Most of the unqualified products are exposed to this problem, some of which are more serious than us. Clearances and solid insulation are not qualified, including some of the industry's first- and second-line brands that we are familiar with. Recently, our industry people gathered to chat together. Everyone reflects that this year's testing is particularly strict, and almost half of the companies' products are unqualified. It may be related to the recent occurrence of clenbuterol, poisonous taro, and melamine incidents. The state has raised the threshold for product access. From the perspective of industry continuous operation, this is a good thing, and some real fraud and counterfeiting in the industry can be made. The black sheep of the fraudulent group will be cleared out of the group, so that the kitchen and electric industry can have a more real and beautiful future. Shuaibang firmly supports and supports the spot checks of the State Bureau of Quality Supervision. Let me talk about the failure of the state of the Shuaibang range hood. The problem.

The new standard for the range hood of the hood is implemented on January 1, 2011. The whole industry generally stated that it takes time to understand, implement and implement the new standard. The newly purchased testing equipment is also being commissioned. The Quality Supervision Bureau has checked the products of our company in December 2010. The creepage distance is of course tested according to the old standards, and the new standard has increased the length of the creepage distance because the understanding of the new standard is not enough, and the understanding is not detailed. The result of the unqualified results of the test results is a problem of Shuaibang and a common problem faced by kitchen appliances. The country is now based on the new standard as the basis for testing. Although the old standard does not affect the safe use of the range hood, it requires our kitchen and electric appliance to quickly convert from the old standard to the new standard. Although there are certain difficulties, we will definitely follow National standards are strictly enforced.

The same problem exists in the exhaust air volume. The state stipulates that the exhaust air volume of the range hood is not less than 7m3/min. Due to the deviation of the old air volume testing equipment and the new standard, our company has detected that the exhaust air volume of the range hood is 9.2m3 according to the old standard. /min, the product is marked as 7-10m3/min. In order to meet the requirements of users' product excellence, our technical department improved the product performance by improving the air hood air duct in November last year. The country has detected that the exhaust air volume of our range hood has reached 12m3/min with the new standard. However, the label data of our company using the old standard test has not changed in time, so there is an oolong with the label and the actual test data. .

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